The BBQ Guru      



BBQ Resources

BBQ Guru Recipes

Sautéed Mushrooms and Garlic Aioli on French Bread

Garlic Aioli:
3 garlic cloves, chopped
1 large egg
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1 pinch ground black pepper
1/2 cup olive oil

Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.

Sautéed Mushrooms:
2 cartons of mushrooms sliced thin
1 heaping tsp. of minced garlic
3 tsp. light olive oil
1 tbs. butter
1 pinch kosher salt
1 pinch black pepper

Egg Temp. 300° F
Use a ½ pan (disposable aluminum) or a cast iron pan and cook direct on the grate. Place olive oil and butter in the ½ pan and melt. Add minced garlic and let brown slightly (about 1 minute.) Add mushrooms and stir occasionally until mushrooms have browned nicely (approx. 12-15 minutes) Slice french bread into ½ thick slices and spoon on garlic aioli. Add about three sautéed mushrooms to the top.

printable recipe

back to Recipes

Buy BBQ Competition Meat
BBQ Guru Site Map
My BBQ Guru Account
BBQ Guru Blog
Find a BBQ Guru Dealer
BBQ Guru in the News
BBQ Guru has Success at their First Competition of the 2013 Season!
From Biscuits to Brisket
The Winning BBQ Tools
CyberQ Wi-Fi: Not for Rookies—Only for Serious BBQers
Follow Us on Twitter Friend Us on Facebook Watch Us on YouTube Pinterest
Made in the USA
New England Barbecue Society
Kansas City BBQ Society
Mid Atlantic Barbecue Association Florida Bar-B-Que Association
Austin Meat and Seafood Company Hunts Point
BBQ Guru Barbeque Recipes
BBQ Guru Barbeque Recipes
BBQ Guru Barbeque Recipes

Copyright 2012 The BBQ Guru. Design by <a href="" target="_blank">rachel wilk designs, llc</a>